Healthy Kids Cheese-&-Spinach-Stuffed Portobellos

Healthy Kids Cheese-&-Spinach-Stuffed Portobellos

Sound Kids Ingredients

   

 4 huge portobello mushroom covers

    1/4 teaspoon salt

    1/4 teaspoon newly ground pepper, separated

    1 cup part-skim ricotta cheddar

    1 cup finely hacked new spinach

    1/2 cup finely destroyed Parmesan cheddar, separated

    2 tablespoons finely hacked kalamata olives

    1/2 teaspoon Italian flavoring

    3/4 cup arranged marinara sauce

Solid Kids Meals Instructions

    Preheat broiler to 450°F. Cover a rimmed baking sheet with cooking shower.

    Place mushroom covers, gill-side up, on the pre-arranged container. Sprinkle with salt and 1/8 teaspoon pepper. Cook until delicate, 20 to 25 minutes.

    In the mean time, crush ricotta, spinach, 1/4 cup Parmesan, olives, Italian flavoring and the excess 1/8 teaspoon pepper in a medium bowl. Place marinara sauce in a little bowl, cover and microwave on High until hot, 30 seconds to 1 1/2 minutes.

    At the point when the mushrooms are delicate, cautiously spill out any fluid collected in the covers. Return the covers to the skillet gill-side up. Spread 1 tablespoon marinara into each cap; cover the leftover sauce to keep warm. Hill a liberal 1/3 cup ricotta filling into each cap and sprinkle with the leftover 1/4 cup Parmesan. Heat until hot, around 10 minutes. Present with the excess marinara sauce.

Healthy Kids Cheese-&-Spinach-Stuffed Portobellos VIDEO