Slow-Cooker Chicken Parmesan Meatballs
Fixings
Sauce
1 (28 ounce) can no-salt-added squashed tomatoes
½ medium onion, ground
¼ cup dry red wine
2 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
Meatballs
1 pound ground chicken or turkey
1 huge egg, delicately beaten
½ cup ground Parmesan cheddar
½ cup fine dry entire wheat breadcrumbs (see Tip)
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon salt
30 pearl-size new mozzarella balls
INSRUCTIONS
Stage 1
To get ready sauce: Combine tomatoes, onion, wine, garlic, basil, oregano and salt in a 5-to 6-quart slow cooker.
Stage 2
To get ready meatballs: Combine ground chicken (or turkey), egg, Parmesan, breadcrumbs, basil, oregano, garlic powder and salt in a medium bowl. Pat 1 tablespoon of the carefully prepared meat into a circle and spot a mozzarella ball in the middle. Fold the meat over the cheddar and roll into a ball. Rehash with the leftover meat and cheddar. Add the meatballs to the sluggish cooker.
Stage 3
Cover and cook on High for 3 hours or on Low for 6 hours. Cool. Partake in the Slow-Cooker Chicken Parmesan Meatballs plans !!!
Slow-Cooker Chicken Parmesan Meatballs Video :
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